Dinner Menu

The Raw

ROYAL OSETRA PETROSIAN CAVIAR

125

blini / capers / shallots / dill / sour cream / grated egg whites & yolk

SELECTION OF FRESH OYSTERS

1/2 Doz./22 - DOZ./42

cocktail sauce/ soy mignonette

JUMBO WHITE SHRIMP COCKTAIL

chilled or grilled

HALF LOBSTER TAIL

KING CRAB LEGS

CHILLED CLAMS

JONAH CRAB CLAWS

CHILLED MUSSELS

SLICED OCTOPUS

JUMBO LUMP CRAB

HAWTHORN SEAFOOD PLATTER

oysters / shrimp / lobster / king crab legs

HAWTHORN SEAFOOD DISCOVERY TOWER

165

oysters / shrimp / lobster / king crab legs / Jonah crab claws/ mussels / Clams / Octopus cocktail sauce / Sherry mignonette / mustard tarragon aioli / lemon

Appetizers

HAWTHORN ITALIAN CHARCUTERIE BOARD

bresaola/ prosciutto de parma/ capicola/ truffle pecorino/ fontina fontal/ gorgonzola dolce/ olives/ honey/ marcona almonds

HALF AJILLO STEAMED BAR HARBOR MUSSELS

garlic/ chile de arbol/ rosemary/ sherry/ grilled crostini

WILD MUSH ROOM & TOFU RAVIOLI

meyer lemon soy jus

TEMPURA ASPARAGUS & PORTABELLA FRIES

truffle lemon aioli/ shaved parmesan

JUMBO LUMP CRAB CAKE

roasted jalapeno remoulade

GRILLED BABY ARTICHOKES

garlic saffron aioli

HUMMUS BOARD

pecan hummus/ calabrian hummus/ pita/ crudité

SHRIMP GYOZA

miso chili beurre blanc

GRILLED OCTOPUS

edamame hummus/ heirloom baby tomatoes/ hon shimeji mushrooms/ balsamic kabayaki drizzle

WAGYU MEATBALLS

cheddar mashed potatoes / tomato chili jam

Soup & Salad

Maine Lobster Bisque

lobster dumpling

Grilled Avocado & Romaine Hearts

roasted corn/ sweet onions/ tomatoes/ parmesan crisps/ ancho caesar dressing

Hawthorn Salad

baby artisan greens / candied pecans / cherry tomatoes / ricotta salata / spun beets / spun carrot / hawthorn berry vinaigrette

Mission Fig & D'Anjou Pear

arugula / fennel / marcona almonds / gorgonzola dolce / amaretto honey vinaigrette

From the Sea

Cilantro Mojo Grilled Swordfish

homestead gristmill cheddar grits / hatch green chili / crispy spun onions

Grilled Bay of Fundy Salmon

corn risotto / oven roasted tomatoes / béarnaise

Batayaki Nova Scotia Halibut

garlic chili broccolini / crisp string potatoes / yuzu remoulade

Bucatini Fruiti de Mar

clams / mussels / shrimp / scallop / swordfish / pomodoro sauce

From the Land

Hawthorn Half Rotisserie Chicken

roasted root vegetables / hawthorn berry glaze

Rotisserie Huli-Huli Pheasant

pineapple jicama slaw / furikake rice

Lone Star Wagyu Burger

½ lb. wagyu / roasted jalapeno cream cheese / crispy sweet onions / lettuce / tomato / pickle spear / house cut fries

Steaks

ALLEN BROTHERS PRIME

8oz. Filet Mignon

22 oz. Bone-In Ribeye

24 oz. Porter House

18 oz. Dry Aged Bone-in NY Strip

Grilled Prime Hanger Steak & Frites

WAGYU

8 oz. Mishima Reserve Filet

A5 New York Strip // 3 oz. min

26/OZ.

16 oz. Ribeye

FILET FLIGHT

4oz. angus / prime / wagyu

Toppings

Crab Oscar

Lobster Tail

Bearnaise

Brandy Peppercorn Sauce

Chimichurri

Hawthorn Steak Sauce

Chipotle Bleu Butter

Sides

Vermont Cheddar Mac-n-Cheese (classic, truffle, lobster)

14 / 18 / 28

Marsala Foraged Mushrooms

Creamed Kale and Spinach garlic, jalapenos, parmesan

Crispy Okra w/chipotle aioli

Dill Cucumber Tomato Salad

Grilled Asparagus smoked yolk aioli

Garlic Chili Broccolini

Potatoes

Butter Mashed Potatoes

—or Loaded (bacon cheddar, sour cream & chive)

Bacon Bleu Cheese Fingerling Potato Hash

Chipotle Cheddar Au Gratin Potatoes

Parmesan Truffle Fries

Please notify your server of any allergies, we are more than happy to accommodate. CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.