• 208 S Akard St, Dallas, TX 75202
  • 214-760-1554
  • LUNCH TUES-FRI 11-2 // DINNER TUE-THU 4-10, FRI-SAT 4-11

Valentine's Day

Valentine's Day Dinner

$100 PP // ADD COCKTAIL OR WINE PAIRING $60PP

Amuse

BLACK-EYED PEA CROQUETTE
with roasted jalapeno remoulade

First Course

TRUFFLE SEARED CHILEAN SEABASS
parmesan gristmill grits / caviar champagne beurre blanc **make it a 6oz vanilla bean butter poached Maine Lobster Tail +15
GEORGES BANKS DAYBOAT SCALLOPS
celery root slaw / tamarind sauce
CREOLE CRAWFISH & CRAB CAKE
tomato tarragon compote
GRILLED JUMBO PRAWN
Okinawan purple sweet potato puree / Malaysian curry butter

Second Course

GRILLED ALLEN BROTHERS WAGYU FILET
apple wood smoked bacon / bleu cheese potato ravioli / foie gras cabernet veal reduction **make it a 3oz A5 N.Y. Strip +25
BANDERA QUAIL
sausage & black-eyed pea cassoulet
PROSCIUTTO DE PARMA SALAD
hearts of palm / ruby red grapefruit / avacado
BRAISED BEEF SHORT RIB
sweet corn succotash

Dessert

CINNAMON PROFITER ROLL
vanilla bean ice cream / orange compote / Valrhona dark chocolate ganache